Pakadeva's Recipes

Slow Cooked Sweet & Sour Pork (crockpot)

1 1/2 pounds pork loins, lean, boneless -- cut into cubes
8 ounces canned pineapple chunks in juice - undrained (unsweetened juice)
1 medium red bell pepper -- cut into squares OR green bell pepper
3 tablespoons brown sugar
½ teaspoon ginger
¼ cup vinegar
3 tablespoons soy sauce
3 tablespoons water
2 tablespoons cornstarch
2 cups cooked rice

In 3-1/2 to 4 quart slow cooker, combine pork, pineapple, bell pepper, brown sugar, ginger, vinegar and soy sauce. Mix well. Cover; cook on LOW setting for 6 to 8 hours. About 5 minutes before serving, in small bowl, combine 3 tablespoons water and cornstarch; blend
well. Stir into pork mixture in slow cooker. Cover; cook on high setting for an additional 5 minutes or until thickened. Serve pork mixture over rice. Makes 4 servings. Prepare rice 25 minutes before serving.

Carol sent...
Chilimac
fry 1 lb of hamburger while making creamettes
small box in pot. add pepper chopped onion and green
pepper chopped; to done hamburger add to this mixture 2
cans of tomato soup. when creamettes are done drain. add
to fry pan stir and serve. carol

HOMEMADE GARLIC SPARE-RIB SAUCE (Thanks Rachelle)

(for more than 1 lb of ribs)

24 oz Coke
3 cups brown sugar
6 tbsps. soy sauce
4-5 cloves garlic, crushed

Put all ingredients in a pot and bring to a boil for approx. 15 minutes or until mixture thickens.

It's one my family enjoys with rice, spare-ribs and especially good with meat balls

Kendra sent...
Smoked Gouda Chicken

4 boneless, skinless chicken breasts
1 wheel of smoked gouda cheese, sliced in 1/8 " thick slices by deli
department
1/4 cup butter
1/2 cup flour
1/2 cup sour cream
1 cup plain yogurt
1/4 c chopped green onions
1 tsp olive oil
1 clove garlic minced

Heat olive oil in large nonstick skillet. Sear chicken in skillet to brown on each side.
Remove chicken from skillet and set aside. In same skillet melt butter. Add garlic and brown. Add flour and brown. Add sour cream and yogurt. Mix to make sauce. Add green onion and all but 4 slices of the gouda cheese. Simmer til cheese melts.

Return chicken to skillet and simmer aprox 30 min until chicken is cooked through.

To serve place over cooked pasta (bowtie is my favorite) Add pasta to plate, Spoon Sauce over pasta, then place a chicken breast on top. Just before serving place the last 4 slices of gouda on the 4 breasts and allow to melt slightly.

This is wonderful served with fresh steamed asparagus or fresh green beans.

Alicia sent...

This is my boyfriend's favorite recipe

Tomato Wiggles

2 slices of bread
mayonaise
mozzerella Cheese
tomato slices
4 pieces of bacon, cooked

spread mayonaise on the bread slices. Top with tomato and then bacon. Top
with cheese to taste. Broil until cheese is melted. Eat

Makes 2 open faced sandwiches.

Lilly sent...

ROASTERS DELIGHT

1 pork roast (any size), 1 family size package of Kielbassi (any brand), 2-3 Large cans of sauerkraut. In a roaster or crock pot depending on size, add about one inch to one and one-half inches of water. Thawed porkroast cut slits and place peeled whole cloves of garlic in it. Add more garlic to the sauerkraut. Add whole medium size potatoes Turn
roaster on to 350degrees. Cook until pork roast is done then add kielbassi and cook until it starts to split. Leftovers are as good as the first day you made it. Enjoy!

Lilly sent...

CHICKEN OR TURKEY POT PIE

Crust: Bisquick recipe on box for bottom crust. In a greased casserole spread the bottom crust. Set aside. In a pot on the stove : 2-3 large skinless boneless cooked chicken breasts cut up. Add 1 package of frozen mixed vegetables. Add chicken gravy (4 cups at least) heat until done. Make top crust according to directions on bisquick box. Pour crust on top. Place uncovered in oven at 350 degrees and cook for 20-30 minutes. You can use turkey instead of chicken. Enjoy!

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