Pakadeva's Recipes

Shelly sent...

Chewy Granola Squares

3 cups rolled oats
1/2 cup brown sugar
1/4 cup wheat germ
1/4 tsp. cinnamon
1/2 cup flaked coconut
1/4 cup sunflower seeds
2/3 cup melted margarine
1/2 cup honey

Combine all ingredients except margarine and honey. Once mixed, stir in the margarine and honey until completely combined. It will be very sticky. Press firmly in a 9" square pan.
Bake at 350*F for 20-25 mins, until golden. When cool, cut in bars and refrigerate.

Ashmack sent...

Chocolate No-Bake Cookies

Ingredients:
1 Stick Margarine (1/2 cup)
2 Cups Sugar
1/2 Cup Milk
3 TBS Cocoa
1/2 Cup Peanut Butter
1 tsp. vanilla
3 Cups Oatmeal

Directions:
Melt margarine, sugar, milk, & cocoa over medium heat. Bring to a boil. Boil, while stirring constantly, for one minute. Remove from heat. Mix in PB & vanilla. Stir in oatmeal and mix well. Drop by spoonful

Donna sent...

Peanut Butter Candy. Very easy!

Pare and boil two potatoes until cooked. Drain and mash with one Tbls.
of butter. Mix in a pound and a half of powdered sugar.
Roll out until very thin. Spread with peanut butter. Roll back up and
cut in slices.
Done! Yum!

Colleen sent...

Apple Pie

1 pie crust
1 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick-cooking rolled oats
1/2 cup butter or margarine
1/2 cup granulated sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/8 teaspoon salt
6 cups thinly sliced, peeled cooking apples
1/2 cup chopped pecans
1/4 cup caramel ice-cream topping

1. For Crumb Topping, stir together brown sugar, 1/2 cup all-purpose flour, and the oats. Using a pastry blender, cut in butter or margarine until the topping mixture resembles coarse crumbs. Set aside.

2. In a large mixing bowl stir together the granulated sugar, 3 tablespoons flour, the cinnamon, and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pastry-lined pie plate. Sprinkle Crumb Topping over apple mixture.

3. To prevent overbrowning, cover edge of pie with foil. Bake in a 375 degree F oven for 25 minutes. Remove foil. Bake for 25 to 30 minutes more or until top is golden. Remove from oven; sprinkle pie with pecans, then drizzle with caramel topping. Cool on a wire rack. Makes 8 servings.

Shirley sent...

CHEESECAKE MY WAY

1-8 oz. cream cheese (softened)
1-3 oz. lemon Jello
1 cup boiling water
1 large can Milnot (chilled)
1 large can of Dole Crushed pineapple ( drained well)
1 box of graham crackers (crushed)
1 stick or 1/4 cup butter (melted)
1 teaspoon vanilla
1 cup sugar

Melt butter, and crush graham crackers, mix together and line a 13 by 9
inch pan Mix 1 cup boiling water with package of lemon jello and sit aside to cool. Cream together: vanilla, sugar, cream cheese. Mix in the pineapple with the creamed mixture
When jello is cooled add to the above mixture Whip Milnot until it forms stiff peaks, then gently fold in the mixture. Pour into the graham cracker crust.

Refrigerate for at least 4 hours until is has seat up and becomes solid.

Teri sent...

Cracker Barrel Double Fudge Coca Cola Cake

Ingredients:

1 C. Coca-cola
1/2 C. oil
1 stick of margarine
3 Tbsp. cocoa
2 C. sugar
2 C. flour
1/2 tsp. salt
2 eggs
1/2 C. buttermilk
1 tsp. baking soda
1 tsp. vanilla

Preparation:

In a saucepan bring coca-cola, oil, margarine,and cocoa to a boil. In a separate bowl mix together the sugar, flour and salt. Pour the boiling liquid into the dry mixture and beat well. Add eggs,buttermilk, baking soda and vanilla and beat well. Pour into a greased, floured sheet cake pan (13x9) and bake at 350 for 20 -25 minutes.

Frosting:

1/4 lb. margarine
3 Tbsp.cocoa
6 Tbsp. cream or milk
1 tsp. vanilla
1/2 to 1 C. pecans chopped
1 lb confectioners sugar

In a saucepan, combine the butter, cocoa and milk and heat until the butter melts, beat in the remaining ingrediants and spread on the hot cake...cool and cut

Lynn sent...

Butterscotch Crunches
Very easy, wicked yummy!

You need: 2 cans of Lachoy Chinese noodles, 1 can salted peanuts and 1 bag of Nestles butterscotch morsels. That's it!!!
Melt the butterscotch, add the noodles & the peanuts.
Mix well. Drop on cookie sheet. Put in fridge for 5 minutes then pig out. Enjoy!

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